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gustābĭlis, e, adj. [gusto], appetizing, Ambros. de Noe, 15, 52.
gustātĭo, ōnis, f. [id.; a first tasting of food; hence], the first light dish of a Roman meal, an antepast, whet: jussi discubuimus, et gustatione mirifica initiati vino etiam Falerno inundamur, Petr. 21, 6; 31, 8.
gustātor, oris, m. [id.; a first tasting of food; hence], the taster: digitus, i. e. the forefinger, used in tasting (= δάκτυλος λιχανός), Hier. in. Isa. 11, 40, 12.
gustātōrĭum, ii, n. [id.; a first tasting of food; hence], the vessels containing an antepast, an antepast, collation, whet (v. gustatio), Plin. Ep. 5, 6, 37; Petr. 34; Mart. 14, 88 in lemm.
gustātus, ūs [id.; a tasting of food; hence].